by Marie Hernandez | May 18, 2019 | Destinations, Food Reviews
The warmth of Florida always draws me back. This time I decided to spend some time in DeLand, Florida – A ‘Not To Be Missed’ Foodie Treasure. After a cold and wet winter in the North East, I decided that it was time for me to spend some time in the warmth. My...
by Marie Hernandez | Jun 1, 2016 | Food Reviews
Focaccia is a type of Italian bread that has gained global popularity as a basis for sandwiches. Rosemary focaccia is commonly eaten as an appetizer, snack, or side item. It is often served with olive oil or sometimes prosciutto in restaurants. Most people don’t know...
