by Marie Hernandez | Jun 1, 2016 | Food Reviews
Focaccia is a type of Italian bread that has gained global popularity as a basis for sandwiches. Rosemary focaccia is commonly eaten as an appetizer, snack, or side item. It is often served with olive oil or sometimes prosciutto in restaurants. Most people don’t know...
by Marie Hernandez | Mar 30, 2016 | Destinations, Food Reviews
Bread is an important culinary staple throughout the world. The wholesome grains that form the basis of most loaves have been part of our diets since the dawn of cultivation so it is no surprise that these nutritious items continue to take up such a large role in...
