Rice is a staple of almost every culture’s cuisine. From South America to Asia farmers carve out terraces allowing various soil types the ability to support rice crops. As often is the case, supply and demand was at the root of the brilliance behind rice terraces. Poor soil, mountainous terrains, and water conservation posed major problems for many cultures around the world until terraced farming was introduced. Carving the fields in terraces prevents erosion as the rain and water runoff accumulate in each terrace, naturally feeding the rice. These fields support livestock, poultry, and the local people and make for breathtaking landscapes. Here is this weeks instalment of Snapshot Monday ~ Rich Rice Paddies.
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